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    Start Over Subject Term food safety Journal Title AgBioForum

    1. Perceptions of genetically modified and organic foods and processes

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Anderson, Jon C. (author), Wachenheim, Cheryl J. (author), and Lesch, William C. (author)
    Format:
    Journal article
    Publication Date:
    2006
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25617
    Journal Title:
    AgBioForum
    Journal Title Details:
    9(3) : 180-194
    Notes:
    Retrieved January 18, 2007

    2. Consumers' willingness to pay for biotech foods in China: a contingent valuation approach

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lin, William (author), Tuan, Francis (author), Somwaru, Agapi (author), Huang, Jikun (author), and Vai, Junfei (author)
    Format:
    Journal article
    Publication Date:
    2006
    Published:
    China
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25619
    Journal Title:
    AgBioForum
    Journal Title Details:
    9(3) : 166-179
    Notes:
    Retrieved January 18, 2007

    4. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Teisl, Mario F. (author), Roe, Brian (author), and Hwang, Yun-Jae (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27577
    Journal Title:
    AgBioForum
    Journal Title Details:
    8(1) : 40-49
    Notes:
    Electronic journal

    5. Climate change for biotechnology? UK public opinion 1991-2002

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gaskell, George (author), Allum, Nick (author), Jackson, Jonathan (author), Howard, Susan (author), Lindsey, Nicola (author), and Bauer, Martin (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30464
    Journal Title:
    AgBioForum
    Journal Title Details:
    6(1-2) : 55-67
    Notes:
    Via online issue., Authors find more optimism and less opposition to agri-food biotechnologies during this period.

    6. Do Canadian consumers have concerns about genetically modified animal feeds?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Veeman, Michele M. (author), Komirenko, Zoia (author), and Unterschultz, James R. (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 182 Document Number: C36900
    Journal Title:
    AgBioForum
    Journal Title Details:
    13(3) : 242-250

    7. Stakeholder positions toward GM (genetically modified) food: the case of Vitamin A biofortified cassava in Brazil

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gonzalez, Carolina (author), Garcia, James (author), and Johnson, Nancy (author)
    Format:
    Journal article
    Publication Date:
    2009
    Published:
    Brazil
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 182 Document Number: C36906
    Journal Title:
    AgBioForum
    Journal Title Details:
    12(3/4) : 382-393