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    Start Over You searched for: Subject Term food Remove constraint Subject Term: food Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes Journal Title AgBioForum Remove constraint Journal Title: AgBioForum

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    1. Perceptions of genetically modified and organic foods and processes

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    2. Consumers' willingness to pay for biotech foods in China: a contingent valuation approach

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    3. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

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    4. Climate change for biotechnology? UK public opinion 1991-2002

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    5. Do Canadian consumers have concerns about genetically modified animal feeds?

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    6. Stakeholder positions toward GM (genetically modified) food: the case of Vitamin A biofortified cassava in Brazil

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    7. Consumer acceptance of genetically modified food products in the developing world

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    9. Objective and subjective knowledge: impacts on consumer demand for genetically modified foods in the United States and the European Union

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    10. Risk perceptions of urban Italian and United States consumers for genetically modified foods

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    11. Publics' opinions about biotechnologies

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