Subject Term: consumers / Journal Title: AgBioForum

Start Over Subject Term consumers Journal Title AgBioForum

1. Perceptions of genetically modified and organic foods and processes

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Anderson, Jon C. (author), Wachenheim, Cheryl J. (author), and Lesch, William C. (author)
Format:: Journal article
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25617
Journal Title:: AgBioForum
Journal Title Details:: 9(3) : 180-194
Notes:: Retrieved January 18, 2007

2. Consumers' willingness to pay for biotech foods in China: a contingent valuation approach

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lin, William (author), Tuan, Francis (author), Somwaru, Agapi (author), Huang, Jikun (author), and Vai, Junfei (author)
Format:: Journal article
Publication Date:: 2006
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25619
Journal Title:: AgBioForum
Journal Title Details:: 9(3) : 166-179
Notes:: Retrieved January 18, 2007

3. Expertise, trust and communication about food biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lang, John T. (author), Hallman, William (author), and O'Neill, Karen M. (author)
Format:: Journal article
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27261
Journal Title:: AgBioForum
Journal Title Details:: 6(4) : 185-190

4. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Teisl, Mario F. (author), Roe, Brian (author), and Hwang, Yun-Jae (author)
Format:: Journal article
Publication Date:: 2005
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27577
Journal Title:: AgBioForum
Journal Title Details:: 8(1) : 40-49
Notes:: Electronic journal

5. Awareness and Acceptance of Biotechnology Issues among Youth, Undergraduates, and Adults

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rutherford, Tracy (author / Texas A & M), Wingenbach, Gary J. (author / Texas A & M), Fritz, Susan (author / University of Nebraska--Lincoln), Husmann, Dann (author / University of Nebraska--Lincoln), Egger, Valerie (author / University of Nebraska--Lincoln), and Wadhwa, Preeti (author / University of Nebraska--Lincoln)
Format:: Journal article
Publication Date:: 2003
Published:: USA: AgBioForum
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30376
Journal Title:: AgBioForum
Journal Title Details:: Volume 6 Number 4

6. Do Canadian consumers have concerns about genetically modified animal feeds?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Veeman, Michele M. (author), Komirenko, Zoia (author), and Unterschultz, James R. (author)
Format:: Journal article
Publication Date:: 2010
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 182 Document Number: C36900
Journal Title:: AgBioForum
Journal Title Details:: 13(3) : 242-250

7. Stakeholder positions toward GM (genetically modified) food: the case of Vitamin A biofortified cassava in Brazil

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gonzalez, Carolina (author), Garcia, James (author), and Johnson, Nancy (author)
Format:: Journal article
Publication Date:: 2009
Published:: Brazil
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 182 Document Number: C36906
Journal Title:: AgBioForum
Journal Title Details:: 12(3/4) : 382-393

8. The political economy of agricultural biotechnology policies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Zilberman, David (author), Graff, Gregory D. (author), and Hochman, Gal (author)
Format:: Journal article
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 182 Document Number: C36909
Journal Title:: AgBioForum
Journal Title Details:: 12(1) : 34-46

9. Focus group reactions to genetically modified food labels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Teisl, Mario F. (author), Halverson, Lynn (author), and University of Maine
Format:: Journal article
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 122 Document Number: C15514
Journal Title:: AgBioForum
Journal Title Details:: 5(1):6-9
Notes:: 4 p.

10. Consumer attitudes toward genetically modified foods in Beijing, China

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wahl, Thomas I. (author), Li, Quan (author), Curtis, Kynda R. (author), and McCluskey, Jill J. (author)
Format:: Journal article
Publication Date:: 2002
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18856
Journal Title:: AgBioForum
Journal Title Details:: 5 (4) : 145-152
Notes:: 8 pages; 2 copies

11. Consumer acceptance and willingness to pay for genetically modified vegetable oil and salmon : a multiple-country assessment

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chern, Wen S. (author), Fu, Tsu-tan (author), Rickertsen, Kyrre (author), and Tsuboi, Nobuhiro (author)
Format:: Online article
Publication Date:: 2002
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19117
Journal Title:: AgBioForum
Journal Title Details:: 5 (3) : 105-112
Notes:: 8 pages

12. Consumer attitudes towards genetic modification, functional foods, and microorganisms : a choice modeling experiment for beer

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Burton, Michael (author / School of Agriculture & Resource Economics, University of Western Austrailia) and Pearse, Dale (author / School of Agriculture & Resource Economics, University of Western Austrailia)
Format:: Online article
Publication Date:: 2002
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19120
Journal Title:: AgBioForum
Journal Title Details:: 5 (2) : 51-58
Notes:: 8 pages

13. Agricultural biotechnology and public attitudes in the European Union

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gaskell, George (author / London School of Economics)
Format:: Online article
Publication Date:: 2000
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19124
Journal Title:: AgBioForum
Journal Title Details:: 3 (2 & 3) : 87-96
Notes:: 10 pages

14. Health claims and labeling regulation : how will consumers learn about functional foods?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Unnevehr, Lauian (author / University of Illinois) and Hasler, Clare (author / University of Illinois)
Format:: Online article
Publication Date:: 2000
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19127
Journal Title:: AgBioForum
Journal Title Details:: 3 (1) : 10-13
Notes:: 4 pages

15. GM foods : a Nanjing case study of Chinese consumers' awareness and potential attitudes

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Marchant, Mary A. (author / University of Kentucky), Zhong, Funing (author / Nanjing Agricultural University), Ding, Yulian (author / Nanjing Agricultural University), and Lu, Kaiyu (author / Nanjing Agricultural University)
Format:: Online article
Publication Date:: 2002
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19129
Journal Title:: AgBioForum
Journal Title Details:: 5 (4) : 136-144
Notes:: 9 pages

16. Consumer acceptance of genetically modified food products in the developing world

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wahl, Thomas I. (author), Curtis, Kynda R. (author), and McCluskey, Jill J. (author)
Format:: Journal article
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23664
Journal Title:: AgBioForum
Journal Title Details:: 7(1&2) : 70-75

17. Does application matter? An examination of public perception of agricultural biotechnology applications

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, Andrew J. (author)
Format:: Journal article
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24795
Journal Title:: AgBioForum
Journal Title Details:: 9(2) : 121-128
Notes:: Electronic journal.

18. Public perceptions of tobacco biopharming

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Norton, George W. (author), Mills, Bradford F. (author), Nevitt, Jonathan (author), and Reaves, Dixie W. (author)
Format:: Journal article
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24797
Journal Title:: AgBioForum
Journal Title Details:: 9(2) : 104-110
Notes:: Electronic journal.

19. Social acceptance of plant-made vaccines: indications from a public survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kirk, Dwayne D. (author) and McIntosh, Kim (author)
Format:: Journal article
Publication Date:: 2005
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24879
Journal Title:: AgBioForum
Journal Title Details:: 8(4) : 228-234
Notes:: Posted at http://www.agbioforum.org/v8n4/v8n4a05-kirk.pdf

20. Objective and subjective knowledge: impacts on consumer demand for genetically modified foods in the United States and the European Union

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lusk, Jayson (author), House, Lisa (author), Jaeger, Sara (author), Traill, W. Bruce (author), Moore, Melissa (author), Valli, Carlotta (author), Morrow, Bert (author), and Ye, Wallace M.S. (author)
Format:: Journal article
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24880
Journal Title:: AgBioForum
Journal Title Details:: 7(3) : 113-123

Bibleaves

1. Perceptions of genetically modified and organic foods and processes

2. Consumers' willingness to pay for biotech foods in China: a contingent valuation approach

3. Expertise, trust and communication about food biotechnology

4. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

5. Awareness and Acceptance of Biotechnology Issues among Youth, Undergraduates, and Adults

6. Do Canadian consumers have concerns about genetically modified animal feeds?

7. Stakeholder positions toward GM (genetically modified) food: the case of Vitamin A biofortified cassava in Brazil

8. The political economy of agricultural biotechnology policies

9. Focus group reactions to genetically modified food labels

10. Consumer attitudes toward genetically modified foods in Beijing, China

11. Consumer acceptance and willingness to pay for genetically modified vegetable oil and salmon : a multiple-country assessment

12. Consumer attitudes towards genetic modification, functional foods, and microorganisms : a choice modeling experiment for beer

13. Agricultural biotechnology and public attitudes in the European Union

14. Health claims and labeling regulation : how will consumers learn about functional foods?

15. GM foods : a Nanjing case study of Chinese consumers' awareness and potential attitudes

16. Consumer acceptance of genetically modified food products in the developing world

17. Does application matter? An examination of public perception of agricultural biotechnology applications

18. Public perceptions of tobacco biopharming

19. Social acceptance of plant-made vaccines: indications from a public survey

20. Objective and subjective knowledge: impacts on consumer demand for genetically modified foods in the United States and the European Union

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