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    Start Over You searched for: Subject Term food Remove constraint Subject Term: food Language English Remove constraint Language: English Journal Title AgBioForum Remove constraint Journal Title: AgBioForum

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    11. Does application matter? An examination of public perception of agricultural biotechnology applications

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    13. GM foods : a Nanjing case study of Chinese consumers' awareness and potential attitudes

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    15. Objective and subjective knowledge: impacts on consumer demand for genetically modified foods in the United States and the European Union

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    16. Perceptions of genetically modified and organic foods and processes

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    18. Publics' opinions about biotechnologies

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    19. Risk perceptions of urban Italian and United States consumers for genetically modified foods

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    20. Stakeholder positions toward GM (genetically modified) food: the case of Vitamin A biofortified cassava in Brazil

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