Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05764
Notes:
Extension Methods 1. From AgroInsight, Ghent, Belgium. 1 page., Summary of research suggesting that the attitude of the extension staff when working with farmers can be as important as the extension method itself. 1 page.
UK: Social Science Research Unit, Food Standards Agency, United Kingdom.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29999
Notes:
6 pages., Study conducted by Brook Lyndhurst Ltd for the Food Standards Agency. Findings revealed the UK public "wary, uneasy and uncertain about emerging food technologies" such as nanotechnologies, animal cloning and synthetic biology. Full report (89 pages) available at http://www.food.gov.uk/multimedia/pdfs/emergingfoodtech.pdf
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27340
Notes:
3 pages., Summary of the FSA eighth annual Consumer Attitudes to Food Survey. Full report (113 pages) is posted at: http://www.food.gov.uk/multimedia/pdfs/cas2007ukreport.pdf. Title: "Consumer attitudes to food standards. Wave 8"
WIDCORP (author) and Water and Drylands Collaborative Research Program (WIDCORP).
Format:
Summary
Publication Date:
2009-12
Published:
Australia
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: C36187
Notes:
From Report No. 1/09. 13 pages., Summary section of a 142-page research report prepared for the Victoria Department of Primary Industries, Medlbourne, Australia.
