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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Food Standards Agency, London, England.
Format:
Research report
Publication Date:
2004-03
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: C24966
Notes:
6 pages., Full report (55 pages) posted at http://www.foodstandards.gov.uk/multimedia/pdfs/pdfs/pestresconsumerresearch.pdf
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2007-03
Published:
International: European Commission
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C26965
Notes:
Special Eurobarometer 276/Wave 66.3 - TNS Opinion and Social. 48 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
International Food Information Council, Washington, D.C.
Format:
Research report
Publication Date:
2006
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: C24962
Notes:
14 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Food Standards Agency, London, England
Format:
Research report
Publication Date:
2005-01-31
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: C24968
Notes:
Prepared by Cragg Ross Dawson Qualitative Research on behalf of the Food Standards Agency. 25 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2016
Published:
USA: Pew Research Center, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 134 Document Number: D11401
Notes:
30 pages., Online via website., "Despite the growing use of genetically modified crops over the past 20 years, most Americans say they know only a little about GM foods. And many people appear to hold 'soft' views about the health effects of GM foods, saying they are not sure about whether such foods are better or worse for one's health. ... a majority of Americans perceive disagreement in the scientific community over whether or not GM foods are safe to eat. And, only a minority of Americans perceive scientists as having a strong understanding of the health risks and benefits of GM foods."
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Pew Initiative on Food and Biotechnology
Format:
Research report
Publication Date:
2006-12
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25147
Notes:
News release (2 pages) retrieved January 2, 2007, 13 pages., Complete report (11 pages) retrieved at http://pewagbiotech.org/research/2006update/2006summary.pdf