Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11398
Notes:
17 pages., Online via website., A national survey among U.S. adults explored public thinking about scientists and their research on GM food. "In broad strokes, the survey shows that Americans believe the public is paying more attention to health eating today than they did 20 years ago. But, it is not clear to the public whether people are actually eating healthier today. ... About half of U.S. adults think the eating habits of Americans are less healthy today than they were 20 years ago and most point the blame at both the quantity and quality of what people eat."
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 134 Document Number: D11401
Notes:
30 pages., Online via website., "Despite the growing use of genetically modified crops over the past 20 years, most Americans say they know only a little about GM foods. And many people appear to hold 'soft' views about the health effects of GM foods, saying they are not sure about whether such foods are better or worse for one's health. ... a majority of Americans perceive disagreement in the scientific community over whether or not GM foods are safe to eat. And, only a minority of Americans perceive scientists as having a strong understanding of the health risks and benefits of GM foods."
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11923
Notes:
Report printed, excluding full-page advertisements., Online from publisher. 84 pages., Summary report of responses obtained from an online survey (September 20-October 29, 2019) among 1,000 targeted respondents who are members of a nationwide panel. Respondents mirrored the U.S. population where possible in terms of gender, age, ethnicity and household income. Results included households that bought at least one of the more than 50 listed fresh fruits and vegetables in the past 12 months. "More than two-thirds of consumers said they were buying more fresh produce now than two decades ago."
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12122
Notes:
Online from organization. 34 pages., "State of the Plate" research during 2020 indicates that Americans have decreased their fruit and vegetable eating occasions by nearly 10 percent since 2004. Foundation suggests a behavioral framework for a path forward.
Hooker, Neal H. (author), Hallman, William K. (author), Cuite, Cara L. (author), Nucci, Mary L. (author), Schefske, Scott D. (author), Randolph, Elizabeth M. (author), and Food Policy Institute, Rutgers University, New Brunswick, New Jersey.
Format:
Research report
Publication Date:
2009-01-29
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28773
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21827
Notes:
Odum Institute for Research in Social Science, Chapel Hill, North Carolina. 3 pages., A study suggests that Southerners, more than other Americans, have maintained the tradition of having an evening meal at home.
USA: Roper Center at the University of Connecticut
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22039
Notes:
Public Opinion Online, Gallup Poll of November 2004. 2 pages., Responses to a question in a national adult Gallup Poll. Top rankings: turkey - 49%; stuffing/dressing - 14%; ham, mashed potatoes, pumpkin pie - 5%.
USA: Roper Center at the University of Connecticut
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22040
Notes:
Public Opinion Online, Gallup Poll of November 2004. 1 page., Responses to a question in a national adult Gallup Poll. Least favorites: cranberries/cranberry sauce - 21%; sweet potatoes/yams - 11%; turkey, stuffing/dressing - 6%.
Moon, W. (author), Florkowski, W. J. (author), Resurrecction, A. V. A. (author), Paraskova, P. (author), Beuchat, L. R. (author), and Chinnan, M. S. (author)
Format:
Research report
Publication Date:
1998
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 109 Document Number: C10331
Journal Title Details:
FS 98-05, 14 pages
Notes:
Faculty Series are circulated without formal review. The views contained in this paper are the sole responsibility of the author., Faculty Series of University of Georgia
