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    Start Over Format Research report Subject Term concepts Subject Term food

    3. Public perspectives on food risks

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Funk, Cary (author), Kennedy, Brian (author), and Hefferon, Meg (author)
    Format:
    Research report
    Publication Date:
    2018
    Published:
    USA: Pew Research Center, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11395
    Notes:
    22 pages., Via online., "Americans are closely divided over health risk from food additives and genetically modified foods."

    4. Report on consumer focus groups on biotechnology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Derby, Brenda M. (author) and Levy, Alan S. (author)
    Format:
    Research report
    Publication Date:
    2000-10-20
    Published:
    USA: U.S. Food and Drug Administration, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21922
    Notes:
    Report from the Office of Scientific Analysis and Support, Center for Food Safety and Applied Nutrition, U.S. FDA, Washington, D.C. 16 pages.

    5. Summary of research during last two years - Agricultural Journalism, University of Wisconsin

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Research report
    Publication Date:
    1968-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03047
    Notes:
    Brief summaries of research conducted by graduate students and faculty members in the Department of Agricultural Journalism, University of Wisconsin during 1967 and 1968. 16 pages.