Format: Research report / Subject Term: consumers and information sources / Language: English

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D. C.
Format:: Research report
Publication Date:: 2014-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02695
Notes:: 16th edition. 30 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2018
Published:: USA: International Food Information Council Foundation, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09672
Notes:: 63 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2015
Published:: USA: Center for Food Integrity, Gladstone, Missouri.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: D07060
Notes:: 2015 Consumer Trust Research. 15 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2018
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10396
Notes:: 8 pages., Online from the Center for Food Integrity, Gladstone, Missouri. 8 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hallman, William K. (author), Hebden, W. Carl (author), Cuite, Cara L. (author), Aquino, Helen L. (author), Lang, John T. (author), and Food Policy Institute, Cook College, Rutgers University, New Brunswick, New Jersey.
Format:: Research report
Publication Date:: 2004-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21958
Notes:: Publication RR-1104-007. 21 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2007-03
Published:: International: European Commission
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C26966
Notes:: Special Eurobarometer 270/Wave 66.1 - TNS Opinion and Social. 48 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, Andrew (author), Harris, Craig (author), Todd, Ewen C.D. (author), and Worosz, Michelle (author)
Format:: Research report
Publication Date:: 2006
Published:: USA: Food Safety Policy Center, Michigan State University, East Lansing.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27718
Notes:: 1 page.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council
Format:: Research report
Publication Date:: 1998-07
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18844
Notes:: 5 pages

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2014
Published:: USA: Center for Food Integrity, Gladstone, Missouri.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05800
Notes:: 28 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Funk, Cary (author) and Kennedy, Brian (author)
Format:: Research report
Publication Date:: 2016
Published:: USA: Pew Research Center, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11399
Notes:: 9 pages., Online via website., Results of a national survey among U.S. adults suggest that"divides in public opinion over food are encapsulated by how people assess the health effects of two kinds of food: organic and genetically modified (GM) foods. Americans' beliefs about food connect with their personal concerns about the role of food choices in their long term health and well-being."

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