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    1. Agricultural ethics

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    2. "A plague on our children"

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    3. What is this thing called food?

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    4. The potential impacts of mandatory labeling for genetically engineered food in the United States

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    5. Product code date labeling

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    6. Rearranging the economic landscape: the food marketing revolution, 1950-1991

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    7. Terrorism and other public health emergencies: a field guide for media

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    8. A journalist's road map: tips for reporting on food safety, nutrition and health

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    9. Improving public understanding: guidelines for communicating emerging science on nutrition, food safety and health - for journalists, scientists and other communicators

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