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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Van Eenennaam, Alison (author), Chassy, Bruce M. (author), Kalaitzandonakes, Nicholas (author), and Redick, Thomas P. (author)
Format:
Report
Publication Date:
2014-04
Published:
USA: Council for Agricultural Science and Technology (CAST), Iowa State University, Ames
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05721
Notes:
CAST Issue Paper 54. 16 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Report
Publication Date:
2017-06-13
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10416
Notes:
2 pages., Online from the website of the Food Marketing Institute, Arlington, Virginia., Recommended date labeling of food products, in terms of "Best if used by" and "Use by" dates
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
European Food Information Council, Brussels, Belgium.
Format:
Report
Publication Date:
2006-09
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25916
Notes:
Food Today. 2 pages., Cites further information at: http://www.efsa.eu.int/about_efsa/communicating_risk/risk_perception/catindex_en.html
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Report
Publication Date:
2007-11-20
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26634
Notes:
From Agri Marketing via CattleNetwork.com. 1 page.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Report
Publication Date:
2007-11
Published:
New Zealand
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26648
Notes:
Archived November 1, 2007, Via Food Safety Network. 2 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Woodburn, Margy (author) and Farm Foundation, Oak Park, Illinois.
Format:
Report
Publication Date:
1995
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27523
Notes:
Via AgEcon Search. Pages 129-136 in "Increasing understanding of public problems and policies."
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Report
Publication Date:
2007
Published:
Ireland: Food Safety Authority of Ireland, Dublin.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27528
Notes:
Available in 10 languages. 10 pages
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Consumers Union of the U.S., Inc.
Format:
Report
Publication Date:
2007
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28133
Notes:
1 page.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Trans Atlantic Consumer Dialogue, London, England.
Format:
Report
Publication Date:
2008-03
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28136
Notes:
3 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Brownstein, Joseph (author), Honig, Samantha (author), Barrett, Kate (author), and Gardner, Amanda (author)
Format:
Report
Publication Date:
2008-09-16
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28188
Notes:
ABC News and U.S. News and World Report via Food Safety Network. 1 page., Reports on FDA hearings to examine the effectiveness of food labels that highlight that products "may contain" allergens such as peanuts and eg.