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    Start Over You searched for: Format Report Remove constraint Format: Report Subject Term food policy Remove constraint Subject Term: food policy Subject Term genetic engineering Remove constraint Subject Term: genetic engineering

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    1. Consumer perceptions of risk: implications for food safety policy

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    2. Digesting public opinion

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    3. Food from our changing world : the globalization of food and how Americans feel about it

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    4. GM labelling

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    5. Public participation in decision-making regarding GMOs in developing countries: how to effectively involve rural people

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    6. Regulating organic: impacts of the national organic standards on consumer awareness and organic consumption patterns

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    8. The potential impacts of mandatory labeling for genetically engineered food in the United States

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