Buhr, Brian L. (author), DiPietre, Dennis D. (author), Wheatley, W. Parker (author), and Department of Applied Economics, University of Minnesota, St. Paul.
Format:
Report
Publication Date:
2001
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21979
Dickrell, Peter A. (author), McCracken, Vicki A. (author), and Department of Agricultural Economics, Washington State University, Pullman, WA
Format:
Report
Publication Date:
1989
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 94 Document Number: C07196
Notes:
food irradiation; food safety, James F. Evans Collection, Pullman, WA : College of Agriculture and Home Economics Research Center, Washington State University, 1989. (Research Bulletin No. XB1014) 14 p., The history of food irradiation is explained. The description of and results from a focus group study of consumer attitudes about food irradiation are presented.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23355
Notes:
16 pages., Author describes contradictory pulls in the food policy landscape, including deskilling of consumers on the one hand and new skills on the other.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 83 Document Number: C05023
Notes:
James F. Evans Collection; See C05022 for original, In: MacDonald, June Fessenden, ed. Agricultural biotechnology : food safety and nutritional quality for the consumer. Ithaca, NY : National Agricultural Biotechnology Council, 1991. p. 74-81
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27775
Notes:
4 pages., Seeks outside public relations counsel to help the Association deliver industry messages on bio-fuels impacts to the media and encourage legislative and regulatory goals related to bio-fuels.
Casey, Mark W. (author), Doyle, Willard H. (author), and Brand Group, Inc., Chicago, IL; Brand Group, Inc., Chicago, IL
Format:
Report
Publication Date:
1986
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C07075
Notes:
James F. Evans Collection, Chicago, IL : Brand Group, Inc., 1986. Final report, prepared for National Marine Fisheries Service, Cooperative Agreement no. NA84AA-H-SK099. 18 p., A study designed to evaluate consumer fears of irradiation, to assess consumer acceptance of irradiated seafood and the impact on the seafood industry, and to develop strategies to help consumers overcome food irradiation concerns is described in this report.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 83 Document Number: C05026
Notes:
James F. Evans Collection; See C05022 for original, In: MacDonald, June Fessenden, ed. Agricultural biotechnology : food safety and nutritional quality for the consumer. Ithaca, NY : National Agricultural Biotechnology Council, 1991. p. 96-102
Arnold, Abby (author) and Resolve, Inc., Washington, D.C.
Format:
Report
Publication Date:
1996
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21961
Notes:
Resolve No. 27. 4 pages., Describes a consensus-building process in Maryland that formed a unique partnership between oystermen, scientists and government officials for drafting an oyster recovery plan.
