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    13. Consumer perceptions of risk: implications for food safety policy

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    15. Country of origin labeling : a legal and economic analysis

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    16. Country of origin labeling of fresh produce: a consumer preference analysis

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    17. Evaluating consumer usage of nutritional labeling: the influence of socio-economic characteristics

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    18. Fast Food Nation interview: Eric Schlosser on obesity, kids and fast food PR [public relations]

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    19. Food safety myths exposed

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    20. Improving public understanding: guidelines for communicating emerging science on nutrition, food safety and health - for journalists, scientists and other communicators

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