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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Mulholland, Angela (author)
Format:
Report
Publication Date:
2011-12-26
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37163
Notes:
Posted at http://ottawa.ctv.ca/servlet/an/local/CTVNews/20111223/food-safety-freshness-best-before-dates-111226/20111226/?hub=OttawaHome, Via CTV News, Ottawa, Canada. 2 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Social Science Research Unit, Food Standards Agency, London, England
Format:
Report
Publication Date:
2011-07
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00508
Notes:
Via website. 27 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Report
Publication Date:
2008-04
Published:
USA: Survey conducted by CBS News/New York Times, New York.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C36321
Notes:
Online via kaisernetwork.org Health Poll Search. 1 page.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Agriculture and Agri-Food Canada, Ottawa.
Format:
Report
Publication Date:
2007-07-03
Published:
Canada
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C28931
Notes:
Via online. Full report (173 pages) and executive summary (10 pages).
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Govindasamy, Ramu (author), Onyango, Benjamin (author), Hallman, William (author), Puduri, Venkata (author), and Jang, Ho-Min (author)
Format:
Report
Publication Date:
2004-06-20
Published:
South Korea: Food Policy Institute, Rutgers State University of New Jersey, New Brunswick, New Jersey.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27646
Notes:
Food Policy Institute Working Paper No. WP1104-015. 25 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Chern, Wen S. (author), Deodhar, Satish Y. (author), and Ganesh, Sankar (author)
Format:
Report
Publication Date:
2007-06
Published:
India: Indian Institute of Management, Ahmedabad, India
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27540
Notes:
Working Paper No. 2007-06-08. 21 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Asian Food Information Centre, Bangkok, Thailand.
Format:
Report
Publication Date:
2008-01-10
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28448
Notes:
Executive summary. 8 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Bruhn, Maike (author) and Grebitus, Carola (author)
Format:
Report
Publication Date:
2005
Published:
Germany
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27553
Notes:
12 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Report
Publication Date:
2010-03-04
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29996
Notes:
Via Food Systems Insider. 1 page.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Aubrun, Axel (author), Brown, Andrew (author), and Grady, Joseph (author)
Format:
Report
Publication Date:
2005-09-06
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27584
Notes:
Posted at http://www.wkkf.org, Pages 67-88 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.
