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    Start Over You searched for: Format Report Remove constraint Format: Report Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes Subject Term food policy Remove constraint Subject Term: food policy

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    1. Conceptualizing U.S. food systems with simplifying models: findings from TalkBack Testing

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    3. Consumer perceptions of risk: implications for food safety policy

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    4. Country of origin labeling : a legal and economic analysis

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    5. Digesting public opinion

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    7. Food from our changing world : the globalization of food and how Americans feel about it

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    8. Food safety: perception of risk amongst European consumers

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    10. Regulating organic: impacts of the national organic standards on consumer awareness and organic consumption patterns

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