Format: Report / Subject Term: 3 selected

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Center for Food Integrity, Gladstone, Missouri.
Format:: Report
Publication Date:: 2012
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01533
Notes:: Via online. 17 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Veeman, Michele (author) and Li, Yu (author)
Format:: Report
Publication Date:: 2006-02
Published:: Canada: Department of Rural Economy, University of Alberta, Edmonton, Canada.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27636
Notes:: Research Project Number CMD-06-01. 34 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Woodburn, Margy (author) and Farm Foundation, Oak Park, Illinois.
Format:: Report
Publication Date:: 1995
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27523
Notes:: Via AgEcon Search. Pages 129-136 in "Increasing understanding of public problems and policies."

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Center for Food Integrity, Kansas City, Missouri.
Format:: Report
Publication Date:: 2010-10-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35944
Notes:: Presented at Food System Summit 2010, Chicago, Illinois, Octob er 5-6, 2010. 29 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bostrom, Meg (author)
Format:: Report
Publication Date:: 2005-09-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27581
Notes:: Posted at http://www.wkkf.org, Pages 1-30 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), Onyango, Benjamin (author), Hallman, William (author), Puduri, Venkata (author), and Jang, Ho-Min (author)
Format:: Report
Publication Date:: 2004-06-20
Published:: South Korea: Food Policy Institute, Rutgers State University of New Jersey, New Brunswick, New Jersey.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27647
Notes:: Food Policy Institute Working Paper No. WP1104-016. 22 pages.

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