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    3. Consumer acceptance of genetically modified foods in Korea: factor and cluster analysis

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    5. Consumer perceptions of risk: implications for food safety policy

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    7. Emerging markets for GM foods: an Indian perspective on consumer understanding and willingness to pay

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    9. Public approval of plant and animal biotechnology in Korea: an ordered probit analysis

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    10. Public opinion and media coverage of animal cloning and the food supply: executive summary

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