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    4. Canadian consumers' preferences for food safety and agricultural environment safety

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    5. Conceptualizing U.S. food systems with simplifying models: findings from TalkBack Testing

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    7. Consumers' knowledge, attitudes, beliefs and purchase intent regarding foods from the offspring of cloned animals

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    8. Country of origin labeling of fresh produce: a consumer preference analysis

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    10. Food safety: perception of risk amongst European consumers

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