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    11. Preference modeling of urban consumers towards organic vegetables in Kathmandu Metropolis, Nepal

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    12. Promotion & advertising for Kentucky's direct markets

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    13. Prospects for distance education training among vegetable producers in Trinidad and Tobago

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    14. Self efficacy as a mediator of the relationship between dietary knowledge and behaviorf

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    15. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    16. The determinants of consumer confidence in credence attributes: trust in the food system and in brands

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    17. The most important food labels among online shoppers when shopping for fresh produce

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    18. The returns to promotion of healthy choices in Tasmania: "Are you in the dark about the power of mushrooms"?

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    19. The role of taste perception for the success of country of origin labeling in the case of organic pepper

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    20. The summer of salmonella in salsa: a framing analysis of the 2008 salmonella outbreak in tomatoes and jalapenos

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