Search

    Search Constraints

    Start Over You searched for: Format Paper Remove constraint Format: Paper Subject Term information needs Remove constraint Subject Term: information needs Subject Term consumers Remove constraint Subject Term: consumers

    Search Results

    1. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2. The most important food labels among online shoppers when shopping for fresh produce

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3. Agroterrorism: implications for effective crisis management in agricultural communications

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    4. Food production, distribution and culture: public views, interests and concerns

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    5. Self efficacy as a mediator of the relationship between dietary knowledge and behaviorf

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. "GMO-free" labels - enhancing transparency or deceiving consumers?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    7. Animal rights vs. animal welfare: Is society able to distinguish the difference and make informed decisions on animal care legislation?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    8. Risk, information and trust in the food chain: factors explaining consumer willingness to pay

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    9. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    10. The role of taste perception for the success of country of origin labeling in the case of organic pepper

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    11. Our products are safe (don't tell anyone!). Why don't supermarkets advertise their private food safety standards?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    12. Assessing consumer willingness to pay for ground bison given nutrition information

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    13. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    14. Narrowing the farm-to-plate knowledge gap through semiotics and the study of consumer responses regarding livestock images

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    16. Of farmers and journalists

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    17. Communication between farmers and the public

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>