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    1. A study of the impacts of social media outlets on Generation-X and Millennial consumers' beef consumption, with an emphasis on the importance of nutrition information

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    2. Assessing consumer willingness to pay for ground bison given nutrition information

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    3. Consumer acceptance of traffic-light labelling on food vs. financial products

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    4. Exploring expert and consumer worldviews in food and agriculture: implications for engaging underserved audiences

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    5. Self efficacy as a mediator of the relationship between dietary knowledge and behaviorf

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    6. The effect of restaurant menu labeling on consumer's choice: evidence from a choice experiment involving eye-tracking

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    7. What if you stop and think about it? Nutrition logos and product selection behavior

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