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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. A proposal for modifying the study design of PUSRI'S granular urea consumer acceptance study

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    3. An exploration of Irish consumer acceptance of nanotechnology applications in food

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    4. An exploration of consumer perceptions of plants and plant characteristics: a qualitative study of Florida plant and garden consumers

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    5. Analysis of media agenda-setting effects on consumer confidence in the safety of the U.S. food system

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    6. Assessing Korean consumers' valuation for domestic and imported rice: importance of country of origin and food miles information

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    7. Assessing consumer willingness to pay for ground bison given nutrition information

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    8. Chinese consumer knowledge, perceptions and willingness to pay (WTP) for orange juice products: Any opportunities for the U.S. juice producers?

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    9. Consumer Awareness of the Jersey Fresh Promotional Program

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    10. Consumer Perceptions and Preferences for Organic Aquatic Products: Results from Telephone Survey

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