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    1. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

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    2. Consumer support for food tracing with RFID (Radio Frequency Identification) technology

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    3. Preference modeling of urban consumers towards organic vegetables in Kathmandu Metropolis, Nepal

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    4. The determinants of consumer confidence in credence attributes: trust in the food system and in brands

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    5. The role of taste perception for the success of country of origin labeling in the case of organic pepper

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