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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. Chinese consumer knowledge, perceptions and willingness to pay (WTP) for orange juice products: Any opportunities for the U.S. juice producers?

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    3. Consumer Awareness of the Jersey Fresh Promotional Program

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    4. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

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    5. How do the Russian citizens of Dmitrov Hills conceptualize genetically modified foods?

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    6. The "Made in USA poultry label" and consumer choice in Ghana

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    7. The effect of a multi-tiered model for reducing obesity risk factors: attitude and behavior change in a rural community

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