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    1. A study of the impacts of social media outlets on Generation-X and Millennial consumers' beef consumption, with an emphasis on the importance of nutrition information

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    2. Assessing consumer willingness to pay for ground bison given nutrition information

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    3. Country-of-Origin labeling of beef products : U.S. consumer's perceptions

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    4. Disentangling the effects of generic advertisement from health information within a meat demand system

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    5. Impact of changes in dietary preferences on U.S. retail demand for beef: health concerns and the role of media

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    6. Risk, information and trust in the food chain: factors explaining consumer willingness to pay

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    7. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

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