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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. 96b. On-farm rice variability and change in Sierra Leone: farmers' perceptions of semi-weed types

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    3. A "mixed model" for assessing intercultural and attitudinal outcomes of international service-learning experiences

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    4. A fresh brand strategy: evaluating consumers' strawberry purchasing intent and their attitude toward Florida grown strawberries

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    5. A proposal for modifying the study design of PUSRI'S granular urea consumer acceptance study

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    6. A stepwise innovation toward viable educational services in agriculture: evidence from Japan

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    7. ACE members' spheres of influence

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    8. Adoption of biogas: a story from rural Pakistan

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    9. Adoption potential of rotational hedgerow intercropping in the humid lowlands of Cameroon

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    10. Agricultural communication students' perceptions, knowledge and identified sources of information about agritourism

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    11. Agricultural scientists' perceptions of fairness and accuracy of science and agriculture coverage in the news media

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    12. Agricultural technology and information management system in India

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    13. An analysis of the level of trust Texas cotton producers place in the Texas newspaper media: a qualitative determination of the characteristics of trust

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    14. An exploration of Irish consumer acceptance of nanotechnology applications in food

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    15. An exploration of consumer perceptions of plants and plant characteristics: a qualitative study of Florida plant and garden consumers

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    16. An in-depth look at Internet adoption and use by Iowa farm families: implications for communicators

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    17. An inertia model for the adoption of new farming practices

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    18. An investigation on the perception of the agricultural extension and education staff about team effectiveness in Tehran City, Iran

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    19. An investigation on the perception of the apple orchardists about the role of extension education activities in prevention of postharvest losses in Damavand Township, Iran

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    20. Analysis of food labels for agricultural biotechnology

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