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    21. Consumer confidence in food safety and the 2010 egg recall

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    22. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

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    23. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    24. Consumer perceptions of risk: the case of the food-related biotechnology, recombinant bovine growth hormone (RBGH)

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    25. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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    26. Consumer preference and willingness to pay for fish farmed in treated wastewater in Ghana

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    28. Consumer segmentation based on attitudes - Does information change it all?

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    29. Consumer support for food tracing with RFID (Radio Frequency Identification) technology

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    30. Consumers' valuation for craft beer: Does the localness of input matter?

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