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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. A proposal for modifying the study design of PUSRI'S granular urea consumer acceptance study

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    3. An exploration of Irish consumer acceptance of nanotechnology applications in food

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    4. Analysis of media agenda-setting effects on consumer confidence in the safety of the U.S. food system

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    5. Consumer Perceptions and Preferences for Organic Aquatic Products: Results from Telephone Survey

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    6. Consumer Response to Integrated Pest Management and Organic Agriculture: An Econometric Analysis

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    7. Consumer Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh

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    8. Consumer confidence in food safety and the 2010 egg recall

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    9. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

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    10. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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