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    1. Consumers' willingness-to-pay for low-calories labeled Rice

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    2. Conflicts between agriculture and society: the role of lobby groups in the animal welfare discussion and their impact on meat consumption

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    3. The "Made in USA poultry label" and consumer choice in Ghana

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    4. What if you stop and think about it? Nutrition logos and product selection behavior

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    5. Consumer confidence in food safety and the 2010 egg recall

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    6. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

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    7. Assessing Korean consumers' valuation for domestic and imported rice: importance of country of origin and food miles information

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    8. Market competitiveness and demographic profiles of dairy alternative beverages in the United States: the case of soymilk

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    9. The use of wireless capability at farmers markets: results from a choice experiment study

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    10. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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    11. An exploration of consumer perceptions of plants and plant characteristics: a qualitative study of Florida plant and garden consumers

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    12. Media dependency during a food safety incident related to the U.S. beef industry

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