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    1. An exploration of consumer perceptions of plants and plant characteristics: a qualitative study of Florida plant and garden consumers

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    2. Assessing Korean consumers' valuation for domestic and imported rice: importance of country of origin and food miles information

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    3. Conflicts between agriculture and society: the role of lobby groups in the animal welfare discussion and their impact on meat consumption

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    4. Consumer confidence in food safety and the 2010 egg recall

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    5. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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    6. The "Made in USA poultry label" and consumer choice in Ghana

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    7. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

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