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    1. A stepwise innovation toward viable educational services in agriculture: evidence from Japan

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    2. An exploration of consumer perceptions of plants and plant characteristics: a qualitative study of Florida plant and garden consumers

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    3. An inertia model for the adoption of new farming practices

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    4. Assessing Korean consumers' valuation for domestic and imported rice: importance of country of origin and food miles information

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    5. Assessing farmers' acceptance and perception of agri-environment schemes by ex-post application of the "theory of planned behaviour" - a case study in England

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    6. Awareness and attitudes towards biotechnology innovations among farmers and rural population in the European Union

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    7. Conflicts between agriculture and society: the role of lobby groups in the animal welfare discussion and their impact on meat consumption

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    8. Consumer confidence in food safety and the 2010 egg recall

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    9. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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    10. Demographic factors affecting the adoption of multiple value-added practices by Oklahoma cow-calf producers

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