Format: News release / Subject Term: information needs and food

1. Canadians think they have good eating habits, study finds

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2000-03-06
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10746
Notes:: Posted on Department of Plant Agriculture, University of Guelph, Canada, Canada

2. Evolving trust in food industry

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: FoodThink (author)
Format:: News release
Publication Date:: 2016-03-24
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: D06673
Notes:: Online via Sullivan Higdon & Sink. 3 pages., News summary of a 2016 FoodThink study among U.S. consumers. Refers to upswing in consumer perception of the food industry since tracking began in 2012.

3. Sustainability shifts: three consumer trends brewing

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2020
Published:: International: Center for Food Integrity, Gladstone, Missouri.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: D11681
Notes:: 3 pages., News release via online., News release covering a meeting panelist's remarks during a webinar about shifting sustainability priorities related to the food system.

4. USDA "natural" label called meaningless and misleading to consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Farm Sanctuary, Watkins Glen, New York.
Format:: News release
Publication Date:: 2007
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25253
Notes:: Retrieved January 12, 2007, 3 pages.

5. Chain restaurants charged with promoting "x-treme eating"

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Center for Science in the Public Interest, Washington, D.C.
Format:: News release
Publication Date:: 2007-02-26
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25748
Notes:: 2 pages.

6. Consumer Reports poll: 92 percent of Americans want to know where their food comes from

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Consumers Union.
Format:: News release
Publication Date:: 2007-07-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25980
Notes:: 2 pages.

7. Most herb consumers don't follow indications, reports Mayo Clinic

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Douaud, Clarisse (author)
Format:: News release
Publication Date:: 2007-05-30
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: C26277
Notes:: Via Nutra Ingredients USA. 2 pages.

8. Australians positive about safety of our food supply

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food Standards Australia New Zealand.
Format:: News release
Publication Date:: 2008-04-02
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27519
Notes:: 1 page.

9. The time to address consumer anxiety about food is now, says industry veteran

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Animal Agriculture Alliance, Arlington, Virginia.
Format:: News release
Publication Date:: 2008-04-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27545
Notes:: 2 pages..

10. Americans' food safety practices in doubt: food and health survey highlights a potentially dangerous new "diet disconnect"

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D.C.
Format:: News release
Publication Date:: 2008-05-14
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27795
Notes:: 3 pages.

11. K-State study finds California consumers appear more likely than Kansans to change purchasing habits in the face of foodborne illness

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kansas State University, Manhattan.
Format:: News release
Publication Date:: 2008-07-22
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 167 Document Number: C27888
Notes:: 2 pages.

12. Consumer attitudes toward food safety impact: pragmatic responses according to TraceGains

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2008-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28378
Notes:: Via PR-USA.net. 2 pages.

13. Majority of Canadians are concerned about pesticide residue on fruit and vegetables

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2008-11-12
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28431
Notes:: Archived November 13, 2008, Via Food Safety Network. 2 pages.

14. IGD develops guidelines for consumer communication on saturated fat

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: IGD, Hertfordshire, United Kingdom
Format:: News release
Publication Date:: 2008-09-18
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28580
Notes:: 2 pages.

15. Consumer confusion hinders recycling rates

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: IGD, Hertfordshire, United Kingdom
Format:: News release
Publication Date:: 2008-11-18
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28583
Notes:: 2 pages.

16. Information overload is industry opportunity

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: IGD, Hertfordshire, United Kingdom
Format:: News release
Publication Date:: 2007-10-17
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28587
Notes:: 2 pages.

17. "Natural" often means little on label

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Filipic, Martha (author / Ohio State University Extension)
Format:: News release
Publication Date:: 2009-01-29
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28774
Notes:: Via CattleNetwork, Lenexa, Kansas. 1 page.

18. Canadian food inspection agency wins CAJ (Canadian Association of Journalists) Secrecy Award

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Canadian Association of Journalists
Format:: News release
Publication Date:: 2009-05-23
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29057
Notes:: 2 pages.

19. Majority of Americans not meeting recommendations for fruit and vegetable consumption

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2009-09-29
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29743
Notes:: U.S. Centers for Disease Control and Prevention via Food Safety Network. 2 pages.

20. Myth-busting conversations with consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dairy Management, Inc., Rosemont, Illinois.
Format:: News release
Publication Date:: 2010-12-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C30671
Notes:: Via Food Systems Insider. 1 page., About a multichannel social media effort, Moovision.com, to connect with lactose intolerant consumers.

Bibleaves

1. Canadians think they have good eating habits, study finds

2. Evolving trust in food industry

3. Sustainability shifts: three consumer trends brewing

4. USDA "natural" label called meaningless and misleading to consumers

5. Chain restaurants charged with promoting "x-treme eating"

6. Consumer Reports poll: 92 percent of Americans want to know where their food comes from

7. Most herb consumers don't follow indications, reports Mayo Clinic

8. Australians positive about safety of our food supply

9. The time to address consumer anxiety about food is now, says industry veteran

10. Americans' food safety practices in doubt: food and health survey highlights a potentially dangerous new "diet disconnect"

11. K-State study finds California consumers appear more likely than Kansans to change purchasing habits in the face of foodborne illness

12. Consumer attitudes toward food safety impact: pragmatic responses according to TraceGains

13. Majority of Canadians are concerned about pesticide residue on fruit and vegetables

14. IGD develops guidelines for consumer communication on saturated fat

15. Consumer confusion hinders recycling rates

16. Information overload is industry opportunity

17. "Natural" often means little on label

18. Canadian food inspection agency wins CAJ (Canadian Association of Journalists) Secrecy Award

19. Majority of Americans not meeting recommendations for fruit and vegetable consumption

20. Myth-busting conversations with consumers

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