Format: News release / Subject Term: information needs and consumers

1. "Natural" often means little on label

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Filipic, Martha (author / Ohio State University Extension)
Format:: News release
Publication Date:: 2009-01-29
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28774
Notes:: Via CattleNetwork, Lenexa, Kansas. 1 page.

2. AG economist calculates value of knowing that food's safe

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Purdue University
Format:: News release
Publication Date:: 2002-11-21
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15935
Notes:: 3 p., .

3. Acceptance of green gene technology is growing in Switzerland

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2006-12
Published:: Switzerland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25109
Notes:: Retrieved December 15, 2006, Online from GMO Compass. 2 pages., Attachment includes URL to obtain full results of the DemoSCOPE study (German language).

4. Americans' food safety practices in doubt: food and health survey highlights a potentially dangerous new "diet disconnect"

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D.C.
Format:: News release
Publication Date:: 2008-05-14
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27795
Notes:: 3 pages.

5. As July 4th approaches, Slaughter reveals "what's in the beef:" food industry survey educates consumers and confirms the urgent need for reform

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2012-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00280
Notes:: Via website of Congresswoman Louise M. Slaughter, 28th District, New York. 3 pages.

6. Attitudes toward biotech products can be changed

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2003-06-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18679
Journal Title:: Associated Press
Notes:: 2 pages

7. Australians positive about safety of our food supply

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food Standards Australia New Zealand.
Format:: News release
Publication Date:: 2008-04-02
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27519
Notes:: 1 page.

8. Austrian guild and IFAJ president think outside the box

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Blasl, Bianca (author / Austrian Association of Agrarian Journalists and Communicators)
Format:: News release
Publication Date:: 2020-01-01
Published:: International: International Federation of Agricultural Journalists (IFAJ), Ormstown, Quebec, Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: D11680
Notes:: 3 pages., Via online news release., Report from the annual Eco-Social Forum winter conference in Vienna, Australia.

9. Avian influenza on people's mind: but they don't know much about it

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food Policy Institute, Rutgers New Jersey Agricultural Experiment Station.
Format:: News release
Publication Date:: 2007-06-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25892
Notes:: 4 pages.

10. Biotechnology debate requires both scientific understanding and public discourse

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pueppke, Steven (author / Associate Dean for Research in the College of ACES at University of Illinois)
Format:: News release
Publication Date:: 2001-05-15
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15994
Notes:: 2 p., ACES News, University of Illinois

11. Canadians think they have good eating habits, study finds

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2000-03-06
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10746
Notes:: Posted on Department of Plant Agriculture, University of Guelph, Canada, Canada

12. Chain restaurants charged with promoting "x-treme eating"

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Center for Science in the Public Interest, Washington, D.C.
Format:: News release
Publication Date:: 2007-02-26
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25748
Notes:: 2 pages.

13. Conflicting food messages may put consumers at risk

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Institute of Food Technologists (author) and Institute of Food Technologists, Chicago, Illinois USA.
Format:: News release
Publication Date:: 2006-06-26
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24347
Notes:: 2 pages., Reports on a conference paper that expresses concern about the concept that raw food is 'natural' and any preservation inevitably diminishes nutritional value. Seen as a challenge to the food processing industry.

14. Consumer Reports poll: 92 percent of Americans want to know where their food comes from

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Consumers Union.
Format:: News release
Publication Date:: 2007-07-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25980
Notes:: 2 pages.

15. Consumer attitudes toward food safety impact: pragmatic responses according to TraceGains

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2008-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28378
Notes:: Via PR-USA.net. 2 pages.

16. Consumer confusion hinders recycling rates

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: IGD, Hertfordshire, United Kingdom
Format:: News release
Publication Date:: 2008-11-18
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28583
Notes:: 2 pages.

17. Consumers want mandatory labelling of genetically modified foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food Safety Network
Format:: News release
Publication Date:: 2003-12-03
Published:: USA: Guelph, Ontario, Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19095
Notes:: 1 page

18. Evolving trust in food industry

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: FoodThink (author)
Format:: News release
Publication Date:: 2016-03-24
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: D06673
Notes:: Online via Sullivan Higdon & Sink. 3 pages., News summary of a 2016 FoodThink study among U.S. consumers. Refers to upswing in consumer perception of the food industry since tracking began in 2012.

19. Experts lay to rest long-held misconceptions about high fructose corn syrup at ILSI-USDA workshop

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2009-04-27
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30522
Notes:: Via EurekAlert. 2 pages., Summary from a workshop of the International Life Sciences Institute of North America and the Agricultural Research Service, U.S. Department of Agriculture.

20. FDA urged to create new "healthy food" labeling system

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Center for Science in the Public Interest, Washington, D.C.
Format:: News release
Publication Date:: 2006-11-30
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25750
Notes:: 2 pages.

Bibleaves

1. "Natural" often means little on label

2. AG economist calculates value of knowing that food's safe

3. Acceptance of green gene technology is growing in Switzerland

4. Americans' food safety practices in doubt: food and health survey highlights a potentially dangerous new "diet disconnect"

5. As July 4th approaches, Slaughter reveals "what's in the beef:" food industry survey educates consumers and confirms the urgent need for reform

6. Attitudes toward biotech products can be changed

7. Australians positive about safety of our food supply

8. Austrian guild and IFAJ president think outside the box

9. Avian influenza on people's mind: but they don't know much about it

10. Biotechnology debate requires both scientific understanding and public discourse

11. Canadians think they have good eating habits, study finds

12. Chain restaurants charged with promoting "x-treme eating"

13. Conflicting food messages may put consumers at risk

14. Consumer Reports poll: 92 percent of Americans want to know where their food comes from

15. Consumer attitudes toward food safety impact: pragmatic responses according to TraceGains

16. Consumer confusion hinders recycling rates

17. Consumers want mandatory labelling of genetically modified foods

18. Evolving trust in food industry

19. Experts lay to rest long-held misconceptions about high fructose corn syrup at ILSI-USDA workshop

20. FDA urged to create new "healthy food" labeling system

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