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    41. Research IDs food influencers setting trends

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    44. Consumers may decide the future of U. S. citrus

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    46. 2020 food trends: intuitive eating and the "un-diet"; Sustainability (finally!) takes shape; new food tech gathers momentum

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    48. Austrian guild and IFAJ president think outside the box

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    49. Sustainability shifts: three consumer trends brewing

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    50. Depopulation and meat shortages: answering the tough questions

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    51. ADM identifies six ways food and beverage innovation is evolving in the face of COVID-19

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