Format: News release / Subject Term: consumers and public attitudes

1. Poll shows consumers unfamiliar with ethanol, most don't care

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2016-07-21
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 156 Document Number: D07434
Notes:: From Reuters news service - online via Agri Marketing Weekly. 2 pages.

2. Consumers may decide the future of U. S. citrus

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2019-02-14
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 8 Document Number: D10313
Notes:: 2 pages., University of Illinois at Urbana-Champaign., Researchers report consumer research indicating that the "future of U. S. citrus may hinge on consumer acceptance of genetically modified food."

3. Sustainability shifts: three consumer trends brewing

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2020
Published:: International: Center for Food Integrity, Gladstone, Missouri.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: D11681
Notes:: 3 pages., News release via online., News release covering a meeting panelist's remarks during a webinar about shifting sustainability priorities related to the food system.

4. Acceptance of green gene technology is growing in Switzerland

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2006-12
Published:: Switzerland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25109
Notes:: Retrieved December 15, 2006, Online from GMO Compass. 2 pages., Attachment includes URL to obtain full results of the DemoSCOPE study (German language).

5. USDA "natural" label called meaningless and misleading to consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Farm Sanctuary, Watkins Glen, New York.
Format:: News release
Publication Date:: 2007
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25253
Notes:: Retrieved January 12, 2007, 3 pages.

6. Survey examines Americans' trust in science

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chaptman, Dennis (author) and University of Wisconsin, Madison
Format:: News release
Publication Date:: 2007-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25788
Notes:: Posted at http://www.news.wisc.edu/13733, 2 pages.

7. New York opinion of biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Genetically Engineered Organisms, Public Issue Education Project, Cornell University, Ithaca, New York.
Format:: News release
Publication Date:: 2003-08-28
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25880
Notes:: 2 pages.

8. Avian influenza on people's mind: but they don't know much about it

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food Policy Institute, Rutgers New Jersey Agricultural Experiment Station.
Format:: News release
Publication Date:: 2007-06-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25892
Notes:: 4 pages.

9. Consumer Reports poll: 92 percent of Americans want to know where their food comes from

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Consumers Union.
Format:: News release
Publication Date:: 2007-07-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25980
Notes:: 2 pages.

10. Leopold Center consumer survey looks at links between local foods and climate change, health, food safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Leopold Center for Sustainable Agriculture, Iowa State University, Ames.
Format:: News release
Publication Date:: 2007-09-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26347
Notes:: 2 pages.

11. Public acceptance of GM [genetically modified] wheat varies with information

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2007-08-28
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26450
Notes:: From Institute of Food Technologists via Food Safety Network. 1 page.

12. Ethanol's economic and environmental benefits resonate among consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ethanol Promotion and Information Council
Format:: News release
Publication Date:: 2006-11-17
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26794
Notes:: 2 pages.

13. Ethanol detractors' negative drumbeat falling on deaf ears: consumers still seeking alternatives to U.S. dependence on foreign oil, survey finds

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ethanol Promotion and Information Council
Format:: News release
Publication Date:: 2006-11-15
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26795
Notes:: 2 pages.

14. Australians positive about safety of our food supply

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food Standards Australia New Zealand.
Format:: News release
Publication Date:: 2008-04-02
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27519
Notes:: 1 page.

15. Average shoppers are willing to pay a premium for locally produced food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Research Communications, The Ohio State University, Columbus.
Format:: News release
Publication Date:: 2008-05-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27778
Notes:: 4 pages.

16. FMI grocery shopper trends 2008: economic concerns shaping how consumers shop, cook and dine

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food Marketing Institute, Arlington, Virginia.
Format:: News release
Publication Date:: 2008-05-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27788
Notes:: 3 pages.

17. Americans' food safety practices in doubt: food and health survey highlights a potentially dangerous new "diet disconnect"

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D.C.
Format:: News release
Publication Date:: 2008-05-14
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27795
Notes:: 3 pages.

18. K-State study finds California consumers appear more likely than Kansans to change purchasing habits in the face of foodborne illness

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kansas State University, Manhattan.
Format:: News release
Publication Date:: 2008-07-22
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 167 Document Number: C27888
Notes:: 2 pages.

19. U.S. consumers more concerned about food safety than war in Iraq or climate change

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Center for Food Integrity, Kansas City, Missouri.
Format:: News release
Publication Date:: 2008-08-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28085
Notes:: 2 pages.

20. Zogby Poll: 85% want to know where their food comes from

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Zogby International, New York City, New York.
Format:: News release
Publication Date:: 2007-08-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28132
Notes:: 2 pages.

Bibleaves

1. Poll shows consumers unfamiliar with ethanol, most don't care

2. Consumers may decide the future of U. S. citrus

3. Sustainability shifts: three consumer trends brewing

4. Acceptance of green gene technology is growing in Switzerland

5. USDA "natural" label called meaningless and misleading to consumers

6. Survey examines Americans' trust in science

7. New York opinion of biotechnology

8. Avian influenza on people's mind: but they don't know much about it

9. Consumer Reports poll: 92 percent of Americans want to know where their food comes from

10. Leopold Center consumer survey looks at links between local foods and climate change, health, food safety

11. Public acceptance of GM [genetically modified] wheat varies with information

12. Ethanol's economic and environmental benefits resonate among consumers

13. Ethanol detractors' negative drumbeat falling on deaf ears: consumers still seeking alternatives to U.S. dependence on foreign oil, survey finds

14. Australians positive about safety of our food supply

15. Average shoppers are willing to pay a premium for locally produced food

16. FMI grocery shopper trends 2008: economic concerns shaping how consumers shop, cook and dine

17. Americans' food safety practices in doubt: food and health survey highlights a potentially dangerous new "diet disconnect"

18. K-State study finds California consumers appear more likely than Kansans to change purchasing habits in the face of foodborne illness

19. U.S. consumers more concerned about food safety than war in Iraq or climate change

20. Zogby Poll: 85% want to know where their food comes from

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