Format: News release / Subject Term: consumers and attitudes

1. Marketing study recommends new directions for beef checkoff

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Berven, Bruce (author)
Format:: News release
Publication Date:: 1991
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 99 Document Number: C08290
Notes:: Evans, AgComm teaching, Englewood, CO : Beef Promotion and Research Board, May 1991. 2 p.

2. Experts worry that public may not trust science

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Griffiths, Lyndsay (author)
Format:: News release
Publication Date:: 1999-08-17
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 109 Document Number: C10416
Notes:: Posted on: Agnet, University of Guelph, Ontario, Canada; See C10414, Reuters

3. Consumer report asks: what is this called food?

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 1999-08-26
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 110 Document Number: C10442
Notes:: Posted on Department of Plant Agriculture, University of Guelph, Ontario, Canada., Consumer Reports

4. Concern over genetically modified food says survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 1999-10-27
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 110 Document Number: C10502
Notes:: Posted on Department of Plant Agriculture, University of Guelph, Canada, Australia Associated Press

5. Survey says Americans taking confusing nutrition news to heart

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Salvage, Bryan (author)
Format:: News release
Publication Date:: 2000-01-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10668
Journal Title Details:: 2 page
Notes:: Posted on Department of Plant Agriculture, University of Guelph, Canada, The MEATing Place, URL: http://www.meatingplace.com

6. Canadians think they have good eating habits, study finds

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2000-03-06
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10746
Notes:: Posted on Department of Plant Agriculture, University of Guelph, Canada, Canada

7. Europeans suspicious of biotech, says survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2000-04-27
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 112 Document Number: C10887
Notes:: Posted on Department of Plant Agriculture, University of Guelph, Ontario, Canada., Agence France Presse English

8. GMA survey shows Americans learning more about biotechnology; food consumption patterns unchanged

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Grabowski, Gene (author)
Format:: News release
Publication Date:: 2000-10-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 114 Document Number: C11432
Journal Title Details:: 2 pages
Notes:: Grocery Manufacturers Association (GMA) at Harvard University (CID), October 2000

9. More U.S. consumers expect biotech benefits

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council (IFIC) (author)
Format:: News release
Publication Date:: 2001-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11633
Journal Title Details:: 6 pages
Notes:: International Food Information Council (IFIC)

10. Customer satisfaction results for the Food and Drug Administration remain constant

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food and Drug Administration (author)
Format:: News release
Publication Date:: 2000-12-22
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11648
Journal Title Details:: 4 pages
Notes:: U.S. Food and Drug Administration, Washington, D.C.

11. Flavour of genetically modified food seems to improve with age

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cone, Deborah Hill (author)
Format:: News release
Publication Date:: 2001-03-02
Published:: New Zealand
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11689
Journal Title Details:: 2 pages
Notes:: National Business Review, Auckland, New Zealand

12. U.S. consumers undecided on genetically modified food

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2001-05-22
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 116 Document Number: C11907
Journal Title Details:: 2 pages
Notes:: Prosper Business Development Corp. Columbus, Ohio

13. Canadian consumers deliver split decision on food irradiation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Murphy, Dan (author)
Format:: News release
Publication Date:: 2001-06-05
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 116 Document Number: C11936
Journal Title Details:: 2 pages
Notes:: http://www.meatingplace.com

14. More U.S. consumers see potential benefits to food biotechnology: many oblivious to labeling debate

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Alexander, Nick (author)
Format:: News release
Publication Date:: 2001-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13069
Journal Title Details:: 6 pages
Notes:: International Food Information Council Foundation (IFIC)

15. Australians demand genetically modified food labelling: ACNielsen survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2000-05-17
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13070
Journal Title Details:: 2 pages
Notes:: ACNielsen

16. Australian consumers reject genetically modified foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 1999-09-02
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13071
Journal Title Details:: 2 pages
Notes:: ACNielsen

17. More U.S consumers see potential benefits to food biotechnology: many oblivious to labeling debate

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council (author)
Format:: News release
Publication Date:: 2001-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13197
Notes:: 2 p., International food Information Council (IFIC) Foundation, Washington, D.C.

18. U.S. food consumption largely unaffected by Starlink corn recall

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2000-11-28
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 118 Document Number: C13361
Notes:: 2 p., From: North Carolina State University, Rakigh

19. U.K supermarkets united in continued opposition to GM foods and ingredients

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2002-01-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 118 Document Number: C13407
Notes:: 2 p., GM Foodnews Media Release

20. Our first consumer attitudes survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2002-02-11
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13618
Notes:: 2 p., U.K. Office of the Food Standards Agency, London,England

Bibleaves

1. Marketing study recommends new directions for beef checkoff

2. Experts worry that public may not trust science

3. Consumer report asks: what is this called food?

4. Concern over genetically modified food says survey

5. Survey says Americans taking confusing nutrition news to heart

6. Canadians think they have good eating habits, study finds

7. Europeans suspicious of biotech, says survey

8. GMA survey shows Americans learning more about biotechnology; food consumption patterns unchanged

9. More U.S. consumers expect biotech benefits

10. Customer satisfaction results for the Food and Drug Administration remain constant

11. Flavour of genetically modified food seems to improve with age

12. U.S. consumers undecided on genetically modified food

13. Canadian consumers deliver split decision on food irradiation

14. More U.S. consumers see potential benefits to food biotechnology: many oblivious to labeling debate

15. Australians demand genetically modified food labelling: ACNielsen survey

16. Australian consumers reject genetically modified foods

17. More U.S consumers see potential benefits to food biotechnology: many oblivious to labeling debate

18. U.S. food consumption largely unaffected by Starlink corn recall

19. U.K supermarkets united in continued opposition to GM foods and ingredients

20. Our first consumer attitudes survey

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