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    3. GMA survey shows Americans learning more about biotechnology; food consumption patterns unchanged

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    5. More U.S consumers see potential benefits to food biotechnology: many oblivious to labeling debate

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    23. Sullivan Higdon and Sink issues new "Building Trust in What We Eat" white paper

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    27. Consumer confidence in beef strong in the face of single case of BSE : industry seeks to encourage aggressive marketing, open export markets

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    31. Consumers are more savvy about nutrition labels and the healthy role of soy

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