Consumers are more savvy about nutrition labels and the healthy role of soy

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2005-10-31
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23223
    Subject Term:
    attitudes, consumer attitudes, consumers, diet, knowledge level, nutrition, public attitude, soybeans, and trends
    Notes:
    From the United Soybean Board via PRNewswire. 2 pages., Results of 12th annual consumer attitudes about nutrition survey sponsored by the United Soybean Board.

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