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Consumers are more savvy about nutrition labels and the healthy role of soy

Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2005-10-31
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146
Subject Term:
attitudes, consumer attitudes, consumers, diet, knowledge level, nutrition, public attitude, soybeans, trends
Notes:
From the United Soybean Board via PRNewswire. 2 pages., Results of 12th annual consumer attitudes about nutrition survey sponsored by the United Soybean Board.