Consumers are more savvy about nutrition labels and the healthy role of soy

Collection:

Agricultural Communications Documentation Center (ACDC)

Format:

News release

Publication Date:

2005-10-31

Published:

USA

Location:

Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146

Subject Term:

attitudes, consumer attitudes, consumers, diet, knowledge level, nutrition, public attitude, soybeans, trends

Notes:

From the United Soybean Board via PRNewswire. 2 pages., Results of 12th annual consumer attitudes about nutrition survey sponsored by the United Soybean Board.