Search

    Search Constraints

    Start Over You searched for: Format Journal article Remove constraint Format: Journal article

    Search Results

    41. Environmental services coupled to food products and brands: food companies interests and on-farm accounting

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    43. Eating green: consumers' willingness to adopt ecological food consumption behaviors

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    44. Green labelling, sustainability and the expansion of tropical agriculture: critical issues for certification schemes

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    46. Drivers, barriers and incentives to implementing environmental management systems in the food industry: a case of Lebanon

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    47. Establishing a strong brand identity through a website: the case of Greek food SMEs

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    48. Anticipated emotion in consumers' intentions to select eco-friendly restaurants: augmenting the theory of planned behavior

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    49. Are organic consumers preferring or avoiding foods with nutrition and health claims?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    52. Privatization of agricultural extension services in the EU: towards a lack of adequate knowledge for small-scale farmers?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    53. Consumer preferences regarding the introduction of new organic products: the case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    55. Evaluating the complementary relationship between local brand farm products and rural tourism: evidence from Japap

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>