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    31. Consumer responses to food safety information from print media

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    32. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

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    34. Determinants of the use of information: an empirical study of German pig farmers

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    36. Distribution of gains from research and promotion in multi-stage production systems: the case of the U.S. beef and pork industries

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    37. Distribution of gains from research and promotion in multistage production systems: Comment

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    38. Does media influence consumer demand? The case of lean finely textured beef in the United States

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    39. Dynamic relationships among changes in prices of beef, pork, and chicken in Japan: A Bayesian approach

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    40. Effects of advertising, food safety and health concerns on meat demand in Canada

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