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    Start Over Format Journal article Subject Term food safety Subject Term vegetables

    1. A case study of the risk and crisis communications used in the 2008 salmonella outbreak

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Palmer, Ashley (author), Irlbeck, Erica (author), Meyers, Courtney (author), and Chambers, Todd (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D01602
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    97(1) : 38-49

    2. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wolf, Marianne McGarry (author), Bertolini, Paola (author), Shikama, Izumi (author), and Berger, Alain (author)
    Format:
    Journal article
    Publication Date:
    2012-03
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00986
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    43(1) : 103-112

    3. Attitudes towards organic foods and risk/benefit perception associated with pesticides

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Saba, Anna (author) and Messina, Frederico (author)
    Format:
    Journal article
    Publication Date:
    2003-12
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02972
    Journal Title:
    Food Quality and Preference
    Journal Title Details:
    14(8) : 637-645

    4. Challenges involves in the Salmonella Saintpaul outbreak and lessons learned

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Taylor, Ethel (author), Kastner, Justin (author), and Renter, David (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D01543
    Journal Title:
    Journal of Public Health Management and Practice
    Journal Title Details:
    16(3) : 221-231

    5. Communication is key in facing COVID-19 challenges

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Karst, Tom (author)
    Format:
    Journal article
    Publication Date:
    2020-07-23
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D11909
    Journal Title:
    Packer
    Notes:
    Online from publications. 3 pages., Report of thoughts about dealing with foodservice staffing and labor challenges from the chief operating officer of DNO Produce, Columbus, Ohio.

    6. Consumer acceptance of fresh-cut iceberg lettuce treated with 2% hydrogen peroxide and mild heat

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chinnan, M. S. (author), McWatters, K. H. (author), Doyle, M. P. (author), and Walker, S. L. (author)
    Format:
    Journal article
    Publication Date:
    2002-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: C13974
    Journal Title:
    Journal of Food Protection
    Journal Title Details:
    65(8): 1221-1226
    Notes:
    1 p.

    8. Consumer awareness and response to produce food safety issues

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McFadden, Dawn Thilmany (author), Blandon, Sara (author), Bunning, Marisa (author), Kendall, Patricia (author), Troxell-Alrich, Heather (author), Bruning, Jennifer (author), and Yeh, Sharon (author)
    Format:
    Journal article
    Publication Date:
    2010-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06398
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    41(1) : 108-114

    9. Consumer response to IPM-grown produce

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Govindasamy, Ramu (author), Italia, John (author), Adelaja, Adesoji (author), and Thatch, Daymon (author)
    Format:
    Journal article
    Publication Date:
    1998-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27522
    Journal Title:
    Journal of Extension
    Journal Title Details:
    36(4)
    Notes:
    Via online issue. 6 pages.

    10. Consumer willingness to pay for genetically modified food labels in a market with diverse information: evidence from experimental auctions

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Huffman, Wallace E. (author), Shogren, Jason F. (author), Tegene, Abebayehu (author), and Rousu, Matthew (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21843
    Journal Title:
    Journal of Agricultural and Resource Economics
    Journal Title Details:
    28(3) : 481-502