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    1. The new American farmer – extension engagement with urban agriculture and food systems

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    2. Sustainable technologies for rain fed agriculture in India

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    3. The effect of traditional agricultural practices on the food consumption of households facing extreme weather events in Tanzania

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    4. Unraveling the physiological and growth impacts of heavy metal toxicity on maize

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    5. Influence of production method information on acceptance of precision-grown food compared to conventional and organic food: the role of consumer innovativeness

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    6. “We need a better system” Maryland crop growers’ perspectives on reducing food loss through donation

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    7. Artificial intelligence applications in the agrifood sectors

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    8. Agricultural commodities price dependence on Brazilian financial market

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    9. The meat of the matter: the effect of science-based information on consumer perception of grass-fed beef

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    10. Commercial urban agriculture in Florida: a qualitative needs assessment

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