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    1. Acceptance of GM [genetically modified] food - an experiment in six countries

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    4. An assessment of consumer preferences for IPM and organically grown produce

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    5. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

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    6. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    7. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    8. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

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    9. Australian adults' knowledge of Australian agriculture

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