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    1. Agroterrorism: a mixed methods study examining the attitudes and perceptions of Utah producers

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    3. Chinese aquaculture farmers' value system and on-farm decision making

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    4. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

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    5. Effectiveness of an educational interactive video-DVD on dairy health practices in terms of knowledge gain among dairy farmers

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    6. Food allergens: knowledge and practices of food handlers in restaurants

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    7. Food safety knowledge of head chefs and catering managers in Ireland

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    8. Food safety related perceptions and practices of mothers - a case study in Hyderabad, India

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    9. Foodborne illness: preparation, experience and preventive behaviors in the United States

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