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    1. Share of wallet, share of plate, share of enjoyment: consumers and beef

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    2. Who attends farmers' markets and why? Understanding consumers and their motivations

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    3. Consumer willingness to pay for food safety: the case of mycotoxins in milk

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    5. Eating green: consumers' willingness to adopt ecological food consumption behaviors

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    7. Anticipated emotion in consumers' intentions to select eco-friendly restaurants: augmenting the theory of planned behavior

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    8. Are organic consumers preferring or avoiding foods with nutrition and health claims?

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    9. Consumer preferences regarding the introduction of new organic products: the case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy

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