Format: Journal article / Subject Term: consumers and pork

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Grebitus, Carola (author), Colson, Gregory (author), and Menapace, Luisa (author)
Format:: Journal article
Publication Date:: 2012-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00486
Journal Title:: Journal of Agricultural and Applied Economics
Journal Title Details:: 44(1) : 35-47

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: XIONG, Ben-hai (author), FU, Run-ting (author), LIN, Zhao-hui (author), LUO, Qing-yao (author), YANG, Liang (author), and PAN, Jia-rong (author)
Format:: Journal article
Publication Date:: 2010-01
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: D07697
Journal Title:: Agricultural Sciences in China
Journal Title Details:: 9 (1): 147-156

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Goddard, Ellen (author)
Format:: Journal article
Publication Date:: 2011
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06005
Journal Title:: Advances in Pork Production
Journal Title Details:: 22 : 205-215

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Shike, Jennifer (author)
Format:: Journal article
Publication Date:: 2021-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12155
Journal Title:: Pork
Notes:: Online from publication issue. 3 pages., Article summarizes findings of the 16th annual "Power of Meat" survey funded by the Food Industry Association (FMI) and the North American Meat Institute's (Meat Institute) Foundation for Meat and Poultry Research and Education. Focuses on beef, pork, and poultry consumption in the context of the COVID-19 pandemic.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Harris, Tyler (author)
Format:: Journal article
Publication Date:: 2013-01
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D01973
Journal Title:: Prairie Farmer
Journal Title Details:: 185(1) : 61

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2013-06-01
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01590
Journal Title:: Agri Marketing
Journal Title Details:: 51(5) : 34-35
Notes:: Article about "Best of Show" entry in public relations, National AgriMarketing Association.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Unnevehr, Laurian (author) and Miller, Gay Y. (author)
Format:: Journal article
Publication Date:: 2001
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18694
Journal Title:: Journal of Agribusiness
Journal Title Details:: 19(2): 101-119
Notes:: Fall 2001

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ngapo, T.M. (author), Bredahl, L. (author), Dransfield, T. (author), Nielsen, N.A. (author), Sjoden, P.O. (author), Magnusson, M. (author), Campo, M.M. (author), and Nute, G.R. (author)
Format:: Journal article
Publication Date:: 2005
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01471
Journal Title:: Meat Science
Journal Title Details:: 69 : 61-70

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bryhni, E.A. (author), Hunt, M.C. (author), and Ofstad, R. (author)
Format:: Journal article
Publication Date:: 2002-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C16300
Journal Title:: Journal of Food Science
Journal Title Details:: 67(9)
Notes:: Posted on: <a href="http://www.ift.org/publications/docshop/jfs_shop/jfsindex.shtml">www.ift.org/publications/docshop/jfs_shop/jfsindex.shtml</a>, Consumers were able to discriminate between "normal" and "rancid" sausage, and preferred "normal." No differences in preference or flavor were detected between the pork chop groups.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Huffman, W.E. (author / Iowa State University), Melton, B.E. (author / Iowa State University), Shogren, J.F. (author / University of Wyoming), and Fox, J.A. (author / Kansas State University)
Format:: Journal article
Publication Date:: 1996-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 104 Document Number: C09003
Journal Title:: American Journal of Agricultural Economics
Journal Title Details:: 78(4) : 916-923

Bibleaves