Consumer preferences for fresh food items with multiple quality attributes: evidence from an experimental auction of pork chops

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Huffman, W.E. (author / Iowa State University), Melton, B.E. (author / Iowa State University), Shogren, J.F. (author / University of Wyoming), and Fox, J.A. (author / Kansas State University)
Format:: Journal article
Publication Date:: 1996-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 104 Document Number: C09003
Journal Title:: American Journal of Agricultural Economics
Journal Title Details:: 78(4) : 916-923
Subject Term:: buyer behavior, buyers, consumers, marketing research, meat, preferences, research methods, and pork

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