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    2. A chicken that grows slower and tastes better

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    4. Assessing the radio programming and potential role of preferred by farmers radio stations to disseminate agricultural technologies in eastern Uganda

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    5. Attachment to "Place" and Coping with Losses in Changed Communities: A Paradox for Aging Adults

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    6. Communication channel preferences: a descriptive audience segmentation evaluation

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    7. Consumer preferences for fresh food items with multiple quality attributes: evidence from an experimental auction of pork chops

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    8. Consumers’ preferences for local fish Products in Catalonia, Calabria and Sicily

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    9. Environmental impacts and consumer preference for sustainably cultivated Japanese mustard spinach, komatsuna

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    10. Environmental policy preferences and economic interests in the nature/agriculture and climate/energy dimension in the netherlands

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