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    161. The perceived importance of veal meat attributes in consumer choice decisions

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    163. The reliability, use and evaluation of sources of information on foodstuffs

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    164. Transparency in Food Networks ‐ Where to Go

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    166. U.S. consumer preference and willingness-to-pay for domestic corn-fed beef versus international grass-fed beef measured through an experimental auction

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    167. Usage and understanding of food labels among Lebanese shoppers

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    168. Use of food nutrition labels is associated with lower fat intake

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    169. Using critical thinking styles to inform food safety behavior communication campaigns

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